ABOUT:

Habanero Green Peppers are lanterned shaped green peppers that typically ripen to orange then to red. The hot green pepper is spicy but also has a fruity or nutty flavor. It is a great source of magnesium, iron, and vitamins. It is originated from Yucatan Peninsula Mexico but grows in other hot climates such as Central America and the Caribbean.
HANDLING: 

Habanero Green Peppers should be stored at 45°F. Leaving it with a potential storage life of 2-3 weeks.

SOURCE: 

Dominican Republic