ABOUT:

White yams have a lighter, golden-colored skin and white flesh. The interior of the white sweet potato looks a lot like a starchy russet, while its shape and texture resemble that of a classic sweet potato. This tropical root is a great source of fiber, potassium, and antioxidants.

HANDLING: 

The best temperature to store white yams is between 55–65 °F

SOURCE:

Colombia, Costa Rica